The Best Vinaigrette Ever!

Cilantro Green Onion Lemongrass Ginger Vinaigrette              IMG_2094

Yummy!!!! I think I just made the best dressing ever… it has a crisp fresh taste that mixes all of the strong flavors together perfectly. Plus, all of the ingredients have wonderful health benefits!

Lemongrass can help prevent the growth of some bacteria and yeast and might be able to relieve pain, reduce fever, stimulate the uterus and menstrual flow, and has antioxidant properties. It has been used to treat stomach aches, high blood pressure, vomiting, fever, achy joints, colds and exhaustion (1).

Ginger is a tropical plant that has green-purple flowers and an aromatic underground stem (called a rhizome). It is commonly used for cooking and medicinal purposes. Historically, ginger has been used in Asian medicine to treat stomach aches, nausea, and diarrhea. Today, ginger is used as a folk or traditional remedy for postsurgery nausea; nausea caused by motion, chemotherapy, and pregnancy; rheumatoid arthritis; osteoarthritis; and joint and muscle pain (2).

Garlic is part of the allium family and has been shown to slightly lower blood cholesterol levels, slow the development of atherosclerosis (hardening of the arteries) and slightly lower blood pressure. Onions are similar to garlic and are members of the allium family which gives them their strong scent.

Apple cider vinegar has many health benefits, such as lowering blood glucose levels, possibly lowering blood pressure and possibly helping with weight loss.

Olive oil has heart-healthy fats that can reduce your risk of heart disease. It is composed of monounsaturated fatty acids that can lower your total cholesterol.

Ingredients (Makes 6 servings)

2 cloves garlic
1 tbsp fresh ginger
1 tbsp lemongrass
1/4 cup chopped cilantro
1 medium+4-1/8″+long green onion
1/2 cup apple cider vinegar
2 tbsp olive oil
2 tsp Liquid Aminos

Peel garlic and ginger and put in a mixing bowl.
Chop cilantro and green onion and add to other ingredients.
Add the lemongrass paste, apple cider vinegar, olive oil and Liquid Aminos.
Use an immersion blender to blend all ingredients until desired consistency.

Nutrition Facts

Serving Size 1 serving (app. 2oz or 64.2 g)

Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 51.6
  Total Fat 4.5 g
  Saturated Fat 0.6 g
  Polyunsaturated Fat 0.4 g
  Monounsaturated Fat 3.3 g
  Cholesterol 0.0 mg
  Sodium 107.3 mg
  Potassium 39.1 mg
  Total Carbohydrate 3.5 g
  Dietary Fiber 0.1 g
  Sugars 2.6 g
  Protein 0.3 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1.  Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version. © Therapeutic Research Faculty 2009.



Congrats to the Happy Couple!

Congratulations to my twin sister and her new hubby, Jimmy!  They got married this weekend at Piedmont Park this past Saturday.  It was a wonderful week full of celebration, love, friends and family!  Below is a pic of the happy couple 🙂 More pics will come later once I compile them…

I was honored that my sister asked me to make lip balms for her wedding last weekend, too!  Since her new hubby’s family and friends all flew in to Atlanta for the wedding from Las Vegas, we decided that GA Peach was the best flavor for them.  Here is how they turned out visually.  Thanks to Mary O’Keefe Bradley for helping to design the beautiful label!  Her website is listed on the home page, so make sure to check out her amazing designs!

IMG_1793                   Honey G's is back!

More to come soon…