Broiled Romaine Lettuce “Salad”


Broiled Romaine picBroiled romaine after pic





I have a ridiculous amount of lettuce in my fridge right now and needed a new way to eat it besides salad. So, I started googling recipes and found broiled romaine lettuce! What a concept and so easy.  It only takes about 5-6 minutes to cook and has a great flavor and texture.  I flipped mine so each side got a little charred. I recommend trying this out if you want a new way to get your greens in!
Makes 1 serving:
1/2 head Romaine lettuce
Broiled Romaine Lettuce NFL
6 cherry tomatoes cut in half
1 artichoke heart, quartered
1 tsp black pepper
1 tsp olive oil
1 Tbsp lemon juice, fresh
1 dash salt
1. Turn oven on to broil
2. Cut romaine head in half and place on aluminum foil
3. Slice cherry tomatoes in half and spread tomatoes and artichoke hearts onto foil
4. Spritz with olive oil (I use a Misto sprayer)
5. Add black pepper and pinch of salt
6. Place under broiler for about 2-3 minutes each side
7. Squeeze fresh lemon juice over lettuce and serve immediately
Happy nibbling!