Another wonderful recipe experiment! I had put whole bananas in the freezer so they wouldn’t go bad, but I didn’t have the energy to make banana bread. I didn’t know what to make with them, so I started googling. I kept finding vegan websites with banana “ice cream” recipes. I decided to try my own version and I have had this 3 times in the past week…
Below is a picture of the ingredients and tools:
2 frozen bananas, peeled (how to peel a frozen banana is next)
1 Tbsp of Hershey’s dark chocolate powder
1 tsp sweetener
1/4 cup vanilla almond milk
First things first – how do you peel a frozen banana? It was actually pretty easy to do. I waited a couple of minutes for it to thaw just a bit and then sliced off the 2 ends. Then, you make a slit down the middle and peel it. Super easy!
Next step – make the banana “ice cream.” Below is a picture of the yumminess. I just put the 2 bananas in my mini food processor and blended until smooth. Because it was frozen, it came out with the perfect consistency.
Next step: Chocolate syrup! Add the ingredients together and mix very well. You can adjust the milk and sweetener to your liking.
Finished product!! Frozen banana ice cream with chocolate syrup 🙂 Mmmmmmmm!
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