Frozen Banana “Ice Cream” w/ Chocolate Syrup

Another wonderful recipe experiment! I had put whole bananas in the freezer so they wouldn’t go bad, but I didn’t have the energy to make banana bread. I didn’t know what to make with them, so I started googling. I kept finding vegan websites with banana “ice cream” recipes. I decided to try my own version and I have had this 3 times in the past week…

Below is a picture of the ingredients and tools:

2 frozen bananas, peeled (how to peel a frozen banana is next)

1 Tbsp of Hershey’s dark chocolate powder

1 tsp sweetener

1/4 cup vanilla almond milk

First things first – how do you peel a frozen banana? It was actually pretty easy to do. I waited a couple of minutes for it to thaw just a bit and then sliced off the 2 ends. Then, you make a slit down the middle and peel it. Super easy!

Next step – make the banana “ice cream.” Below is a picture of the yumminess. I just put the 2 bananas in my mini food processor and blended until smooth. Because it was frozen, it came out with the perfect consistency.