Frozen Banana “Ice Cream” w/ Chocolate Syrup

Another wonderful recipe experiment!  I had put whole bananas in the freezer so they wouldn’t go bad, but I didn’t have the energy to make banana bread.  I didn’t know what to make with them, so I started googling.  I kept finding vegan websites with banana “ice cream” recipes.  I decided to try my own version and I have had this 3 times in the past week…

Below is a picture of the ingredients and tools:

2 frozen bananas, peeled (how to peel a frozen banana is next)

1 Tbsp of Hershey’s dark chocolate powder

1 tsp sweetener

1/4 cup vanilla almond milk

First things first – how do you peel a frozen banana?  It was actually pretty easy to do.  I waited a couple of minutes for it to thaw just a bit and then sliced off the 2 ends.  Then, you make a slit down the middle and peel it.  Super easy!

Next step – make the banana “ice cream.”  Below is a picture of the yumminess.  I just put the 2 bananas in my mini food processor and blended until smooth.  Because it was frozen, it came out with the perfect consistency.

Next step: Chocolate syrup!  Add the ingredients together and mix very well.  You can adjust the milk and sweetener to your liking.

Finished product!!  Frozen banana ice cream with chocolate syrup 🙂 Mmmmmmmm!

Enjoy! 🙂

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