Roasted Cauliflower


I can’t believe my husband said that this recipe is his favorite vegetable recipe that I make! This is a huge success as he is not a fan of many vegetables and would not even touch cauliflower a couple of years ago.  And since cauliflower is available all year round and is packed full of nutrients, I am happy to make this whenever he wants! Plus, it is ridiculously easy.

Here are a few nutritional tidbits on cauliflower:

  • There is research that links cauliflower to cancer prevention
  • Cauliflower contains phytochemicals called glucosinolates that help the body detox
  • Cauliflower is an excellent source of vitamin C (meaning it contains 20% or more of the Daily Value of vitamin C per serving)
  • Cauliflower is anti-inflammatory and is a good source of vitamin K (meaning it contains 10-19% of the Daily Value of vitamin K per serving)
  • Cauliflower is high in fiber!

Recipe makes 8 1/2 cup servings


1 medium head cauliflower

1 tsp olive oil

Juice of 1/2 lemon

1 Tbsp black pepper

1 Tbsp grated Parmesan cheese


  1. Preheat oven to 450F
  2. Trim cauliflower into florets and pieces
  3. Place cauliflower in baking dish
  4. Mist cauliflower with olive oil (I use a Misto sprayer)
  5. Drizzle lemon juice and black pepper on top
  6. Roast cauliflower to desired tenderness (I like a little char on top). I usually leave it in the oven for about 25 minutes and toss it around halfway through.
  7. Take out of oven and sprinkle with Parmesan cheese.
  8. Enjoy!

Roasted Cauliflower NFL


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