Kale Chips w/ Truffle Oil

Yummy!  Thank you to Meridith for giving me some truffle oil today!  I used 1.5 tsp plus a sprinkle of the low-sodium salt on top of a pile of kale.  I put the kale on top of parchment paper on top of a baking sheet and then put it in the oven on 350F for about 15 minutes.  The kale started browning and got a little crisp.  If you don’t like the flavor of truffle oil, then I would suggest olive oil.  It can be strong if you use too much, but it has a wonderful flavor!



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