Yummy! Thank you to Meridith for giving me some truffle oil today! I used 1.5 tsp plus a sprinkle of the low-sodium salt on top of a pile of kale. I put the kale on top of parchment paper on top of a baking sheet and then put it in the oven on 350F for about 15 minutes. The kale started browning and got a little crisp. If you don’t like the flavor of truffle oil, then I would suggest olive oil. It can be strong if you use too much, but it has a wonderful flavor!