Happy Sunday! In support of all of you Crossfit Ex’ers doing the Paleo Challenge this month, here is a recipe you should try out! I am pretty picky about BBQ, and this turned out really well. I love the apple cider vinegar flavor and this recipe gives enough for leftovers all week!
Serving Size: 3-4oz pork with sauce
1 tsp olive oil
1 small onion, chopped
6 cloves garlic, crushed
16oz Boston Butt
14.5oz can stewed tomatoes
0.5 cup tomato sauce
0.5 cup apple cider vinegar
0.25 cup tomato paste
Pepper, to taste
Sautee onions and garlic in olive oil until tender.
Sear pork butt in onion & garlic mixture.
Add all ingredients to crockpot.
Cook on low for approximately 8 hours.